Balsamic Grilled Vegetables Recipe

Meatless Monday

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Stuck for the perfect side dish? Can’t get your family to eat their vegetables? We’ve got a healthy and simple solution: fire up the barbecue. These balsamic and olive oil-marinated peppers, zucchini and portobello mushrooms are grilled to perfection and then stacked and served with a fresh rosemary sprig.

Click here for the recipe.

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
-Doug Larson

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