Salted Caramel Cheesecake Crunch Recipe

FestiveFridays

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To many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that’s why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that’s topped with a sour cream layer, toffee bits and homemade salted caramel sauce.

Click here for the recipe. 

“Lemme just talk to you for a second about something that I think is good for America: caramel apples, … I had one last night. Delicious.”
-Stephen Colbert

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