Lemon Kale Salad with Parmesan, Apples and Pine Nuts

Meatless Monday199_2137780927_l

 

Kale is a superfood and this lemony kale salad with apples, dried cherries, currants and pine nuts is superb food. An amazingly refreshing and crunchy salad, kale is tossed in a lemon vinaigrette and served in an edible Parmesan bowl. Move aside romaine…there’s a new salad star at our tables.

Click here for the recipe. 

“My salad days…when I was green in judgment.”

-Shakespeare

Advertisements

2 comments

    1. It’s an delicious & healthy salad! When toasting the pine nuts it brings out their sweet nutty flavor. Be sure to watch them as you toast them, because if they burn they become bitter. Give them a try!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s