Creamy Peanut Noodles with Tofu

Meatless Monday

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If there was ever a customizable recipe, this is it. As written, tender udon noodles are tossed in a smooth and creamy peanut butter sauce (so lip-smackingly good it should be bottled!), along with sautéed tofu, red peppers and edamame. Don’t prefer tofu? Swap it out for chicken or shrimp and add veggies of your choice, with the same delicious results.

Click here for the recipe.

“All the dreamers in all the world are dizzy in the noodle.”

-Edie Adams

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