This Grilled Flank Steak with Chimichurri Sauce is the perfect way to feed a crowd – not only is this cut lean and flavorful, but it’s also inexpensive. Marinated in an oil, vinegar and mustard mixture, the flank steak is grilled to melt-in-your-mouth tenderness and then topped with a Latin chimichurri sauce, the blend of fresh herbs, lemon juice, garlic and olive oil.
Marcus Vindicus: Don’t you know your right flank from your left flank?
Captain Mucus: I’m sorry sir, I flunked flank.
-History of the World: Part I