Eggplant and Zucchini Ratatouille Tart

Meatless Monday


I give Julia & Jacques (as in, Pepin) their due as French food gurus, however I would be remiss if I didn’t include Lisa in this list of culinary luminaries. One bite of her Eggplant and Zucchini Ratatouille Tart – flaky buttery crust, tender eggplant, zucchini and onion, creamy ricotta cheese, sweet Roma tomatoes – and you’ll be tipping your beret to Chef Lisa.

Click here for the recipe. 

“…Paris is a moveable feast.”
-Ernest Hemingway


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