Grilled Strip Steaks with Peppercorn Sauce

FestiveFridays

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To someone who, at times, avoids the kitchen, the idea of skipping a steakhouse in favor of making steak at home sounds like lunacy, right? Not after I made this 5-star recipe. So simple yet elegant enough for entertaining, these juicy, tender strip loin steaks are smothered in a velvety peppercorn sauce. The subtle zip of green peppercorns combined with rich beef broth, zesty red currant jelly and the distinctive flavor of whiskey make this sauce alone worth staying home for…that, and eating scrumptious steak while wearing sweatpants.

Click here for the recipe

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