Layered Toffee Crunch Cake


A quick Internet search for a Layered Toffee Cake and you’ll find thousands that involve store-bought angel food cakes sliced in half and filled with whipped topping and chopped up chocolate bars. I thought this sounded pretty good until I dug into Lisa’s homemade version, a confectionery cake where buttery toffee bits are baked into moist vanilla cake and folded into creamy frosting. One bite and you too will discover that the “Gnatnet” is the only place to search for drool-worthy desserts.

Click here for the recipe


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s