Cheesy Mushroom and Asparagus Strata

StockUpSundays

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This breakfast bake of woodsy mushroom, asparagus, thyme and savory Swiss cheese is so delicious and easy, it’ll leave you speechless. Assembled a day in advance and baked off just before guests arrive, the soft, custardy bread, the nutty-flavored, gooey cheese and the earthy vegetables pave the way for an easy-yet-breathtaking brunch.

Click here for the recipe

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