We’re all for following food trends and applauding culinary innovation. However, we’re sick and tired of blue cheese, bacon, tomatoes and truffles messing with mac and cheese. For us, “gourmet” and “comfort food” don’t belong in the same breath, let alone bite. Here, our mac and cheese lets the cheese do the talking, the creamy goodness of melted Gruyere, white cheddar and Velveeta nestled beneath a crunchy golden crust speaks volumes. This homemade classic of cheesy and buttery simplicity will take you on a welcome trip down memory lane, ketchup bottle in tow.