Bring on the sub zero temperatures…we’ve got these super-soft, chocolaty and marshmallow-infused Hot Chocolate Cookies to warm us up.


Ever bite into a cookie and have a near religious experience? Well, we did, thanks to Chef Lisa and these incomparable Salted Caramel Chocolate Chip Cookies. Not only do you whip up these incredible chewy chocolate chip cookies, but you also get to make your own salted caramel sauce (don’t be scared…it’s easy!), which combine for the perfect sweet and salty bite. Divine, we promise.


What could be better than a delicious chocolate chip cookie? One stuffed with a moist and fudgy brownie, that’s what. These impressive Brownie-Stuffed Chocolate Chip Cookies are surprisingly easy to make and serve as further proof that it’s what’s inside that counts!


“Bite Me” began with this recipe after I bought a cranberry and white chocolate cookie from a local bakery three years ago. I ate it, bought a dozen more, drove directly to Lisa’s house and thrust the package at her. “Make these,” I insisted. She sniffed them, did her little rabbit nibbles, closed her eyes, inhaled and said, “No prob.” She made them. And then she created an irresistible cookie that far surpassed any Cranberry and White Chocolate Cookie we have ever eaten.


Calling all Pollock, Rothko and Mondrian wannabes: here’s your chance to unleash your subconscious. Lisa, your artistic enabler, supplies the ideal canvas – a sweet, soft-centered, Sugar Cookie. You can cut, shape, drizzle, dip, ice and sprinkle to your heart’s content or just be very “less is more” about it and let the buttery cookie shine au naturel.


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