In honor of fried shrimp day, we are taking a healthier route, and baking our shrimp! Even though they are not fried, these Honey-Baked Coconut Shrimp are delicious and guilt-free!
We’ve always loved coconut shrimp, but never loved the deep fried effect – greasy fingers and stomach aches – that ensued. Now, thanks to this recipe, we can now enjoy these delicious delights, guilt free! Coated in a coconut crust, juicy shrimp are baked until golden brown and dipped in a sweet apricot sauce.