NATIONAL APRICOT DAY!

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We’re obsessed with Greg Brady’s tiki necklace, Magnum’s moustache, uke lessons and all things Hawaiian. So, it should come as no surprise that Lisa dreamt up this Coconut Chicken, a quick and simple, golden baked coconut and panko crusted chicken served up with sweet ‘n’ salty apricot dipping sauce. We will be celebrating National Apricot Day by devouring this Coconut Chicken with Apricot Sauce!

Click here for the recipe

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