Some crazy dudes climb straight up mountains to get a natural high. Others jump off the backs of them in search of the same buzz. But we have a much lazier answer, we just grab a bowl of curry. Yes, curry. Studies link curry consumption and the release of endorphins – dig in for your hassle-free Himalayan high.
We’re obsessed with Greg Brady’s tiki necklace, Magnum’s moustache, uke lessons and all things Hawaiian. So, it should come as no surprise that Lisa dreamt up this Coconut Chicken, a quick and simple, golden baked coconut and panko crusted chicken served up with sweet ‘n’ salty apricot dipping sauce. We will be celebrating National Apricot Day by devouring this Coconut Chicken with Apricot Sauce!
Want the perfect cocktail party conversation starter? These Meatball Sliders will do all the talking…”Yum, yum, yum…” Smothered in a homemade, hearty tomato sauce and sandwiched between melted mozzarella, parmesan and soft buns, these Meatball Sliders will leave everyone speechless.
Take a big bite this holiday season with this jaw-droppingly delicious Turkey, Stuffing & Cranberry Sandwich. Slices of juicy roast turkey breast are layered with homemade bread stuffing, cranberry sauce and gravy. Finally, a sandwich you can be thankful for!
Time to unbutton your pants, because Thanksgiving is here. Can we turn the scale back 10 pounds?
We know how incredibly overwhelming hosting a Fabulous Thanksgiving feast can be, so we’ve made your life easier:
Looking for curry-in-a-hurry? Look no further than this easy, aromatic, sweet and spicy Mango and Coconut Chicken Curry recipe. One bite of this Indian-inspired curry of sweet mango, creamy coconut milk and kickin’ spices and you’ll be transported straight to the Taj Mahal.
This Blazing Beef and Bean Chili is hot stuff. A dynamite mix of chili powder, red pepper flakes and cayenne, mingled with intense cocoa powder, sweet tomatoes, fiber-rich beans and well-seasoned meat, it can rival any Lone Star chili joint. In a big bowl or piled atop a hot dog or fries, this one is a Chilympic winner.
We’re obsessed with Greg Brady’s tiki necklace, Magnum’s moustache, uke lessons and all things Hawaiian. So, it should come as no surprise that Lisa dreamt up this Coconut Chicken, a quick and simple, golden baked coconut and panko crusted chicken served up with sweet ‘n’ salty apricot dipping sauce.
There’s a reason roasting a whole chicken is super popular – it’s a technique that requires minimal effort and skill in the kitchen yet yields impressive and tasty results. This moist masterpiece is no exception. Rubbed with herbs and citrus zest, the chicken is stuffed with flavor infusing onions, garlic, lemon and orange and then baked to a golden crisp. Simple and foolproof, this classic, taste-of-home tender chicken is a welcome addition to any novice cook’s repertoire and a dependably delicious staple in any expert’s kitchen.
Happy National Sandwich Day! In honour of Joey, from Friends’ favourite food, we are celebrating with this de-lish Grilled Chicken Club Sandwich! Yum! What could be better than grilled chicken, bacon, avocado and Russian dressing? That was a rhetorical question….nothing!