There’s a reason roasting a whole chicken is super popular – it’s a technique that requires minimal effort and skill in the kitchen yet yields impressive and tasty results. This moist masterpiece is no exception. Rubbed with herbs and citrus zest, the chicken is stuffed with flavor infusing onions, garlic, lemon and orange and then baked to a golden crisp. Simple and foolproof, this classic, taste-of-home tender chicken is a welcome addition to any novice cook’s repertoire and a dependably delicious staple in any expert’s kitchen.
Holy BBQ sauced sliders! This quick and easy recipe is for all pulled chicken lovers out there, especially those who don’t have hours to spare. Within a half hour, you can have shredded beer-braised chicken, tossed in zesty, flavorful barbecue sauce and stacked in soft slider buns.