Looking for the perfect festive bite? You’ve found it with Bite Me More’s delicious White Chocolate Peppermint Bark Blondies, an edible gift for everyone on your list. These easy-to-make chunky white chocolate blondies are elevated to new heights when topped with a creamy white chocolate frosting and crunchy homemade peppermint bark.
There is no better way to eat whipped cream, than on top of all of our favorite desserts and drinks!
Here are our top recipes with whipped cream to help you celebrate this fabulous holiday!
Lisa and I have gigantic sweet teeth. In fact, we take great pride that neither of us has ever uttered the phrase, “Too sweet for me.” Grab a giant class of milk because you’re about to have the sugar rush of a lifetime when you dig into these rich chocolate brownies that are topped with soft chocolate-chip cookie dough. Clearly our idea of dessert isn’t a bowl of applesauce.
Ready for the perfect chocolate trio? We’ve got all our bases covered with milk chocolate (as found in the decadent brownie-stuffed chocolate chip cookie), white chocolate (creamy white chocolate snickerdoodle, anyone?) and semi-sweet chocolate (ever-present in our fudgy chocolate brownie cookies). These cookies make for great edible gifts for everyone on your list!
Our favorite part of Christmas are the cookies…don’t tell Santa, but we always steal a bite. Take a look at these (quite amazing) milk and cookie shots from a bakery in NYC. Talk about a treat for Santa (and you) !!
Remember the hype that followed the world’s most coveted food hybrid? We’re sure you must have heard about the early morning line-ups and raging crowds as everyone had to get their hands on “The Cronut.” Well, having been deemed by The New York Post as the “Willy Wonka of NYC,” Cronut mastermind and culinary inventor Dominique Ansel has just introduced the world to his latest creation: Chocolate Chip Cookie Shots.
The latest Ansel treat puts a convenient spin on the classic combo of milk and cookies, allowing consumers to purchase a chocolate chip cookie shaped as a glass with a shot of cold milk held inside. Now, you can sip and nibble all at once without having to lift more than one hand!
Dying for a milk-filled cookie cup? This snack is making its debut at the South by Southwest festival in Austin, Texas and we have a feeling these lines are going to be long and winding. What do you think? Worth the wait? Will this be the new Cronut? Now all we have to do is find our way to Texas…
Want more cookie recipes? Check out:
You’re going to be over-the-moon about these Oatmeal Cookie and Marshmallow Moon Pies. Super easy (yet impressive) to make, these delicious Moon Pies have creamy, finger-licking marshmallow filling sandwiched between two chewy oatmeal cookies.
Chef Lisa is always thinking outside the box, especially when it comes to coming up with new recipes. In honor of Apple Pie Day, Lisa has whipped up these Apple Pie Bars that are easy to eat (no knife needed)!
Try them today with a scoop of vanilla ice cream! Yum!
There is never too much pie….not even after Thanksgiving. Here at BMM HQ, we LOVE pie. Well, we love anything that satisfies our sweet tooth. Celebrate this national holiday with our fave go-to pie recipes:
Bruce! Bruce! Bruce!
Here at BMM, We love the movie, Matilda. Not because of the beautiful story (although grab the kleenex), but because of the scene with Bruce and his cake….mmmmm cake.
Chocolate, Vanilla, you name it, we love it all. In honor of this most amazing holiday, we have our top cakes for you and your friends to enjoy:
You can have your cake, and eat it too!
Lisa has taken the humdrum pecan pie and elevated it to heavenly heights with this Chocolate Coconut Pecan Pie. While this divine dessert has the golden gooey filling, it also has the bonus of a blissfully buttery and crisp crust topped with tasty toasted pecans, fanciful flaked coconut and scrumptious semi-sweet chocolate…if that’s not a mouthful, we don’t know what is!