Some crazy dudes climb straight up mountains to get a natural high. Others jump off the backs of them in search of the same buzz. But we have a much lazier answer, we just grab a bowl of curry. Yes, curry. Studies link curry consumption and the release of endorphins – dig in for your hassle-free Himalayan high.
We’re obsessed with Greg Brady’s tiki necklace, Magnum’s moustache, uke lessons and all things Hawaiian. So, it should come as no surprise that Lisa dreamt up this Coconut Chicken, a quick and simple, golden baked coconut and panko crusted chicken served up with sweet ‘n’ salty apricot dipping sauce. We will be celebrating National Apricot Day by devouring this Coconut Chicken with Apricot Sauce!
To someone who, at times, avoids the kitchen, the idea of skipping a steakhouse in favor of making steak at home sounds like lunacy, right? Not after I made this 5-star recipe. So simple yet elegant enough for entertaining, these juicy, tender strip loin steaks are smothered in a velvety peppercorn sauce. The subtle zip of green peppercorns combined with rich beef broth, zesty red currant jelly and the distinctive flavor of whiskey make this sauce alone worth staying home for…that, and eating scrumptious steak while wearing sweatpants.
How do you take a food truck and carnival classic and transform it into home fare? Simple. You put Chef Lisa on it and she creates these off-the-charts delicious Texas Chili Cheese Fries, a meal in itself. Spice-coated, crispy baked (not fried!) French fries are smothered in a ribbon-winning, hearty homemade chili, sprinkled with sharp cheddar cheese and finished with a spicy pico de gallo (tomatoes and jalapeños and parsley!) fresh salsa.