Looking for curry-in-a-hurry? Look no further than this easy, aromatic, sweet and spicy Mango and Coconut Chicken Curry recipe. One bite of this Indian-inspired curry of sweet mango, creamy coconut milk and kickin’ spices and you’ll be transported straight to the Taj Mahal.
Before this recipe, I suffered from pho phobia. Not only did I say it wrong (it’s pronounced “fah,” not “foe”), but I also couldn’t fathom how we’d bring Vietnam’s national dish into our kitchens, how we’d do justice to this incredibly aromatic, flavorful and restorative treasure. Well, good thing I’ve got the Pho Queen (better than being the “Pho King”… say it fast and you’ll know what I mean) on my side. After much research, spooning and slurping, Lisa has done it, with vegetables, tofu and rice noodles, all in an ambrosial broth infused with garlic, ginger, coriander, cinnamon and anise. Nothing to fear here – this easy-to-make soup is pho-freakin’-nominal.
Golden-baked Parmesan chicken, peppery arugula and crunchy apples are tossed together in a creamy basil dressing, resulting in a delicious and sophisticated meal-worthy salad.
Traffic made you late? Stomach is grumbling? Before you grab for that preservative-laden, greasy takeout food, consider the fact that you can whip up a flavourful, gourmet meal in minutes. With the help of Le Grand’s Classic Basil & Tomato Rosee Sauce, some grilled zucchini, iron-rich baby spinach leaves and creamy ricotta cheese, a bowl of hearty comfort food awaits you!
Chinese chicken salad wasn’t the glorious creation of a steamed-out Shanghai kitchen – it came from big box, suburban restaurant chains that keep you waiting hours to eat their gooey food. That doesn ’t mean we don’t like them but let’s just say this, our homemade healthful rendition – a towering salad topped with peanuty chicken, crunchy baked noodles and golden almonds tossed in a sweet hoisin dressing – beats a trip to the mall any day.
How can you hold a whole meal in your hand? Simple, with these Primo Fish Tacos. Not only is tender cod marinated in spice and zesty lime, but it’s also baked to juicy perfection and folded in a tender tortilla with a spicy chipotle lime dressing and crunchy cabbage.
When the kids ask, “What’s for dinner?” you’ve now got the answer that’s guaranteed to get cheers: Coca Cola Chicken. Easy to prepare and quick to disappear, this sweet and savory BBQ chicken is a hit every time. What are you waiting for? Fire up the grill!
Bite Me More is spicing up your life with this amazing Chicken Enchilada recipe, an easy (and super cheesy) way to bring Mexican flavors to the table. Tender tortillas are rolled around zesty rice and shredded chicken and topped with a homemade enchilada sauce and Monterey Jack cheese. Your friends and family will devour this dish faster than you can say ¡Olé!
This Grilled Chicken Club Sandwich is mouthwatering. A soaring, sky-high sandwich, toasted rye bread is slathered in homemade Russian dressing and layered with juicy, lime-marinated grilled chicken, creamy avocado, ripe tomatoes and crispy bacon.
She won’t organize your junk drawer or suggest a new eye shadow but Lisa is a makeover maven. She has transformed Chicken Parmesan from a traditionally greasy, leathery mess into a healthful, tender success. Cheesy and moist, this super-quick version (less than 15 minutes) will leave you plenty of time to alphabetize the take-out menus.