Cauliflower gets a bad wrap as boring and bland. This quick and easy Roasted Cauliflower Soup turns that rumor on its head. Roasting the cauliflower before blending it into soup brings out the sweetness of the vegetable, which is further enhanced by the edition of garlic and spices. Spread the word…this creamy (without any cream!) cauliflower soup is full of robust flavor.
How do you jazz up your plain old pasta salad? Ditch it and start over with this delicious and easy one, a Garden Fresh Pasta Salad chock full of crunchy vegetables and tender pasta, all tossed in a zesty Italian dressing. In fact, this pasta salad is so delicious, we’ve been known to add chicken and make a meal of it!
Stuck for the perfect side dish? Can’t get your family to eat their vegetables? We’ve got a healthy and simple solution: fire up the barbecue. These balsamic and olive oil-marinated peppers, zucchini and portobello mushrooms are grilled to perfection and then stacked and served with a fresh rosemary sprig.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
-Doug Larson
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